Ingredients
- null 1 cup, uncooked Texmati® Brown Rice
- null ¾ cups dried cranberries
- null 1 mango, seeded, peeled, and chopped
- null ¾ cup chopped pecans, toasted
- null ¾ teaspoon ground black pepper
- null ½ cup raspberry vinaigrette dressing
- null ¼ cup plus 2 tablespoons fresh chopped parsley, divided
Instructions
- Prepare rice according to package directions.
- In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well.
- Garnish with remaining parsley.