Tangy Tomato and Lemon Risotto Recipe

Let this Tangy Tomato and Lemon Risotto recipe using creamy RiceSelect® Arborio Rice take your taste buds to a whole new level.

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Serves
6
Total Time
35
Prep Time
15
Cook Time
20

Ingredients

  • null 1 cup uncooked Arborio Rice
  • null 4 cups chicken broth
  • null 1 tablespoon olive oil
  • null 2 finely chopped shallots
  • null 1 cup cherry tomatoes, halved
  • null ¼ cup lemon juice
  • null 1 tablespoon lemon zest

Instructions

  1. Heat broth in 2 quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm.
  2. Meanwhile, heat oil in large saucepan over medium heat. Add shallots; cook until soft. Add rice and stir 2 to 3 minutes.
  3. Increase heat to medium-high; stir in 1 cup broth. Cook uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining broth, 1 cup at a time, allowing each cup to be absorbed before adding another.
  4. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes. Stir in tomatoes, lemon juice and lemon peel. Serve immediately.