Sweet Potato Quinoa Muffins Recipe

Prepare your own tantalizing Sweet Potato Quinoa Muffins using our fluffy and protein-packed RiceSelect® White Quinoa and Greek yogurt.

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Serves
12
Total Time
30
Prep Time
20
Cook Time
10

Ingredients

  • null 1 cup, cooked White Quinoa
  • null ¾ cup whole wheat flour
  • null ¾ cup all-purpose flour
  • null 3 teaspoons baking powder
  • null ⅛ teaspoon baking soda
  • null 1 teaspoon cinnamon
  • null ½ cup brown sugar
  • null ¼ cup coconut oil, melted
  • null ½ cup sweet potato, cooked & mashed
  • null ½ cup Greek yogurt
  • null 2 eggs
  • null 1 teaspoon vanilla extract
  • null ½ cup chopped pecans

Instructions

  1. Prepare quinoa according to package directions.
  2. Preheat oven to 350 ° F. Prepare 12 cup muffin tin with liners.
  3. In a large bowl mix flours, baking powder, baking soda, cinnamon and brown sugar. In a separate bowl mix coconut oil, sweet potato, cooked quinoa, Greek yogurt, eggs and vanilla extract.
  4. Pour dry ingredients into wet and mix until just combined. Fold in chopped pecans. Pour into muffin tins.
  5. Bake for 25 to 30 minutes, or until muffins test done.