Ingredients
- null 1 cup RiceSelect® Tri-Color Pearl Couscous
- null ¼ cup white balsamic vinegar
- null ½ cup olive oil
- null 2 tablespoons honey
- null ½ teaspoon sea salt
- null ¼ teaspoon fresh cracked black pepper
- null ½ teaspoon garlic powder
- null ½ cup fresh strawberries, quartered
- null 2 tablespoons fresh mint leaves, chopped
- null 2 green onions, thinly sliced
- null 2 tablespoons pine nuts
Instructions
- Prepare pearl couscous according to package directions. Cool.
- To make the vinaigrette, whisk together olive oil, white balsamic vinegar, honey, sea salt, pepper, and garlic powder. Set aside.
- In a large bowl, combine couscous, strawberries, mint, and pine nuts. Stir in about ½ of the white balsamic vinegar dressing, use more if desired. Serve immediately.