Ingredients
- null 3 cups cooked Texmati® Brown Rice
- null 2 cups cooked chicken breast, cubed
- null 2 medium zucchini, sliced
- null ¾ cup Monterrey Jack cheese, shredded
- null 1 (4 oz) chopped green chillies, drained
- null 1 to 2 Jalapeno peppers, seeded and diced (optional)
- null 2 medium tomatoes, sliced
- null Topping Ingredients
- null 1 cup sour cream
- null ⅓ cup chopped onion
- null ½ teaspoon salt
- null ¼ teaspoon cumin
- null Pepper, to taste
- null ¾ cup Monterrey Jack cheese, shredded
Instructions
- Spread rice in the bottom of a greased 3 quart casserole dish or 9x13x2 inch baking pan.
- Top with remaining ingredients; layering in order listed.
- Mix topping ingredients together except for the cheese.
- Spread over casserole; sprinkle with cheese. Bake in preheated 350 ° F. oven for 30 minutes.