Senegalese Peanut Soup with Spicy Rice Timbales

This Senegalese Peanut Soup with Spicy Rice Timbales from RiceSelect® will bring that exotic Eastern flair to your next meal.

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Serves
4
Total Time
35
Prep Time
10
Cook Time
25

Ingredients

  • null 3 cups cooked Jasmati® Rice
  • null 1 ¼ cups chipotle salsa
  • null ⅔ cup creamy peanut butter
  • null 3 (14.5 oz) low-sodium chicken broth
  • null 1 cup unsweetened coconut milk
  • null 3 tablespoons cliantro, chopped
  • null Vegetable cooking spray
  • null Fresh cilantro, for garnish

Instructions

  1. Prepare rice according to package directions.
  2. Place salsa in strainer pressing down lightly to remove excess liquid; reserve salsa in medium bowl.
  3. Combine peanut butter, broth and coconut milk in 3 quart saucepan. Cook over medium heat until heated through, 8 to 10 minutes, whisking frequently.
  4. Meanwhile, in medium bowl, combine reserved salsa, rice and cilantro. Divide rice mixture evenly into 4 custard cups coated with cooking spray, pressing down firmly to set.
  5. To serve, invert each custard cup in the center of a soup bowl, remove cup and spoon hot soup around remaining rice mold. Garnish with cilantro sprigs.