Rice Pudding with Banana Split Toppings Recipe

This savory Rice Pudding with Banana Split Toppings is the perfect dessert made with RiceSelect® Arborio Rice for an extra creamy and luscious texture.

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Serves
8
Total Time
40
Prep Time
20
Cook Time
20

Ingredients

  • null 1 ½ cups, uncooked Arborio Rice
  • null 4 cups milk
  • null ½ cup granulated sugar
  • null ¼ teaspoon salt
  • null 1 tablespoon butter
  • null 1 teaspoon vanilla extract
  • null 2 tablespoons unsweetened cocoa
  • null 2 cups whipped topping
  • null 1 cup walnuts, chopped
  • null 8 bananas, sliced
  • null maraschino cherries

Instructions

  1. Prepare rice according to package directions.
  2. For Pudding: Combine cooked rice, milk, sugar, salt and butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, until thick and creamy, about 20 to 25 minutes. Stir in vanilla. Chill.
  3. For Topping: Combine cocoa and whipped topping.
  4. To serve: Place 3 small scoops of rice pudding in a banana split dish. Place banana half on each side. Garnish with cocoa topping, walnuts, and cherries.