Pearl Couscous Florentine with Sun Dried Tomatoes

Ingredients

• null 1 cup, uncooked RiceSelect® Pearl Couscous
• null 1 tablespoon olive oil
• null 2 garlic cloves, chopped
• null ½ cup onion, chopped
• null 2 cups fresh spinach, chopped
• null ¼ cup sundried tomatoes, chopped
• null salt, to taste
• null pepper, to taste

Instructions

1. Prepare pearl couscous according to package directions.
2. Heat oil in a medium skillet over medium heat. Sauté garlic 30 seconds. Add onions and sauté until soft and translucent, about 2 minutes.
3. Add cooked couscous, spinach and sundried tomatoes.
4. Season with salt and pepper to taste.
5. Sauté until spinach begins to wilt, about 1-2 minutes.