Ingredients
- null 3 cups uncooked Jasmati® Rice
- null 1/ oz dried wild mushrooms
- null 1 cup hot water
- null 2 tablespoons butter
- null ¼ cup frozen petite peas, thawed
- null ½ cup Parmesan cheese, grated
Instructions
- Prepare rice according to package directions.
- Place mushrooms in 2-quart saucepan. Pour water over mushrooms; let stand 20 minutes or until soft. Drain mushrooms and coarsely chop.
- Melt butter in large skillet over medium heat. Add rice, mushrooms and peas. Stir until heated through.
- Add cheese; toss well.