Ingredients
- null 1 cup cooked Jasmati® Rice
- null 2 cups biscuit mix
- null 1 cup shredded cheddar cheese, divided
- null ½ cup onion, finely chopped
- null ⅔ cup milk
- null 2 teaspoons poppy seeds
Instructions
- Combine biscuit mix with ¾ cup cheese, onion, milk, and rice; stir only until blended (batter will be very stiff).
- Spread over greased 8x8x2 inch baking pan. Sprinkle with remaining cheese and poppy seeds.
- Bake at 400 ° F for about 30 minutes, or until golden brown. Serve warm.