Confetti Couscous Recipe

With a vibrant blend of vegetables, this Confetti Couscous made with RiceSelect® Couscous will take your average side dish recipe to a whole new level.

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Serves
6
Total Time
10
Prep Time
5
Cook Time
5

Ingredients

  • null 1 ½ cups uncooked RiceSelect® Couscous
  • null 1 ½ cups chicken broth
  • null 1 teaspoon grated lemon rind
  • null 2 tablespoons fresh lemon juice
  • null ½ teaspoon salt
  • null 1 (4oz) jar chopped pimientos, drained
  • null 10 ozs frozen peas, thawed
  • null ½ cup toasted, slivered almonds

Instructions

  1. Bring broth, rind, juice, and salt to a boil in a medium saucepan. Stir in couscous.
  2. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Mix couscous, pimiento, peas, and almonds in large serving bowl.