Texmati® Chicken Enchilada Soup Recipe

Have a fiesta with this chunky and spicy Texmati® Chicken Enchilada Soup recipe. Sprinkle it with cheese and add more enchilada sauce for a kick.

Buy Now
Serves
8
Total Time
15
Prep Time
10
Cook Time
5

Ingredients

  • null 1 cup uncooked Texmati® Brown Rice
  • null 3 cups chicken broth
  • null 1 lb (15 oz) jar chunky garden vegetable pasta sauce
  • null 1 (10 oz) can mild red enchilada sauce (medium for more heat)
  • null 1 ½ cups shredded rotisserie chicken
  • null Shredded cheddar cheese

Instructions

  1. Prepare rice according to package directions.
  2. In large saucepan combine cooked rice and all other ingredients; except cheese. Over medium-high heat, bring soup to a boil. Reduce heat and simmer 10-15 min. Sprinkle each serving with cheese.