Ingredients
- null 3 cups cooked Texmati® White Rice
- null ½ cup plain yogurt
- null 2 teaspoons (or to taste) curry powder
- null 1 clove garlic, minced
- null ½ teaspoon salt
- null ¼ teaspoon ground red pepper
- null ⅛ teaspoon garlic powder
- null 4 chicken breasts, boneless, skinless
- null 1 cup red pepper, julienned
- null ½ cup red onion, sliced
- null 1 cup snow peas, julienned
- null 2 green onions, sliced
- null ⅓ cup raisins
- null ¼ cup unsalted peanuts, chopped
- null ¼ cup light Italian dressing
Instructions
- Cook rice according to package directions.
- Combine yogurt, curry powder, garlic, salt and ground red pepper in medium bowl; mix well.
- Place chicken in mixture; stir to coat.
- Cover and marinate 4 to 6 hours in refrigerator.
- Grill or broil chicken and slice into strips; refrigerate.
- Combine rice, red pepper, red onion, snow peas, green onions, raisins, and peanuts; mix well.
- Pour dressing over salad; toss.
- To serve, place chicken strips over salad.