Chicken Cheddar Rice Bake Recipe

Serve up this warm and cheesy oven-baked Chicken Cheddar Rice dish with mushrooms for an ideal dinner to share any night of the week.

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Serves
8
Total Time
30
Prep Time
20
Cook Time
10

Ingredients

  • null 3 cups cooked Texmati® White Rice
  • null ¼ cup butter
  • null ¼ cup flour
  • null 3 cubes chicken bouillion, crumbled
  • null 2 cups milk
  • null 3 cups cooked chicken, chopped
  • null ½ lb fresh mushrooms, sliced
  • null 1 ½ cups cheddar cheese, grated

Instructions

  1. Melt butter in medium saucepan.
  2. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  3. Remove from heat.
  4. Stir in chicken and mushrooms.
  5. Spread cooked Texmati® Rice in buttered 9 x 13 inch baking dish; spoon chicken mixture over rice.
  6. Sprinkle with cheese. Bake, covered at 350 ° F. for 30 minutes or until casserole is hot and bubbly