Chai Spice and Apple Rice Pudding Recipe

Create this delicious Chai Spice & Apple Rice Pudding dessert using our aromatic Jasmati® Rice, vanilla soy milk, brown sugar and chai tea.

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Serves
8
Total Time
60
Prep Time
10
Cook Time
50

Ingredients

  • null 1 cup, uncooked Jasmati® Rice
  • null 4 bags chai spiced tea
  • null 2 cups vanilla soy milk
  • null 1 cup brown sugar
  • null salt, to taste
  • null 1 medium medium apple, peeled and chopped
  • null ½ cup golden raisins

Instructions

  1. In a medium saucepan, bring 2 cups of water to a boil. Remove from heat and add tea bags; cover and let sit for 5 minutes.
  2. Remove teas bags, squeezing excess liquid from bags into pan. Discard tea bags.
  3. Stir rice into tea and bring to a boil. Reduce heat, cover and simmer 20 minutes.
  4. Add soy milk, sugar and salt. Simmer 20 minutes over medium-low heat, stirring occasionally. Stir in apples and raisins. Cover and let stand 10 minutes.
  5. for garnish, add more golden raisins