Ingredients
- null 1 cup RiceSelect® Basmati Rice
- null 3 tbsp butter, divided
- null 1 tbsp vegetable oil
- null 1 medium onion, finely chopped
- null 3 garlic cloves, minced
- null 1 tbsp fresh ginger, grated
- null 2 medium tomatoes, chopped
- null 1 1/2 tsp garam masala
- null 1 tsp ground cumin
- null 1 tsp ground coriander
- null 1/2 tsp chili powder
- null 1/2 tsp turmeric
- null 3/4 cup heavy cream
- null 1 lb paneer, cubed
- null 1 tsp salt
- null Fresh cilantro, chopped (garnish)
Instructions
- Prepare rice according to package directions.
- Heat butter and oil in a large pan over medium heat. Add onions and cook for 5 minutes until golden brown. Add garlic and ginger and cook for 1 minutes until fragrant.
- Stir in garam masala, cumin, coriander, chili powder, and turmeric. Cook for 30 seconds to release the aroma. Add tomatoes and cook 5 minutes. Add a little water if needed.
- Place the sauce in a blender and puree until smooth. Return to pan.
- Add paneer to sauce, mix well to coat the paneer. Simmer for 5 minutes. Stir in the remaining butter.
- Garnish with cilantro and drizzle with cream. Serve with rice.