White Chocolate Raspberry Rice Trifle Recipe

A show-stopping dessert, this White Chocolate Raspberry Rice Trifle is the perfect way to end a meal, made with RiceSelect® Texmati® White Rice.

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Serves
6
Total Time
35
Prep Time
20
Cook Time
15

Ingredients

  • null 1 cup, uncooked Texmati® White Rice
  • null 1 box (3.3oz) instant white chocolate pudding mix
  • null 2 cups milk
  • null ½ pound cake, cubed
  • null ¼ cup sherry wine, optional
  • null ½ cup seedless raspberry preserves
  • null whipped cream
  • null ½ pint fresh raspberries
  • null sliced almonds, toasted

Instructions

  1. Prepare rice according to package directions. Cool.
  2. Prepare pudding according to package directions using milk. Stir cooled rice into pudding and set aside.
  3. In a large trifle bowl or deep glass bowl, layer 1/3 of rice pudding mixture. Top with 1/2 of cubed pound cake and sprinkle with half of the sherry wine, if desired. Warm preserves in microwave, about 45 seconds. Drizzle 1/2 of warm raspberry preserves over cake cubes. Repeat layers ending with the rice pudding mixture.
  4. Garnish with whipped cream, raspberries and toasted almonds.