Festive Rice-Nog Pudding Recipe

Try this delicious and Festive Rice-Nog Pudding recipe to add a bit of cheer to your holiday get-together and a show-stopping dessert to your table.

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Serves
6
Total Time
15
Prep Time
10
Cook Time
5

Ingredients

  • null 1 cup, uncooked Texmati® White Rice
  • null 3 cups eggnog
  • null 1 cup evaporated milk
  • null ½ cup granulated sugar
  • null 2 tablespoons granulated sugar
  • null 3 eggs, lightly beaten
  • null 1 teaspoon vanilla
  • null Sprinkling of cinnamon and/or nutmeg

Instructions

  1. Prepare rice according to package directions.
  2. In a large saucepan combine eggnog, milk, ½ cup sugar, and cooked rice stirring constantly over med-high heat. Bring to a boil. Remove from heat.
  3. In a small bowl stir together eggs and 2 tablespoons sugar. Temper eggs by stirring 1/8 cup of milk mixture into the eggs, add this mixture to milk mixture and return to a boil. Remove from heat. Stir in vanilla.
  4. Serve with a sprinkling of cinnamon and/or nutmeg.