Brown Rice and Black Bean Burrito Recipe

With Cheddar cheese and salsa this vegetarian Brown Rice & Black Bean Burrito Made with RiceSelect® Texmati® Brown Rice is filling and satisfying.

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Serves
6
Total Time
25
Prep Time
15
Cook Time
10

Ingredients

  • null 3 cups cooked Texmati® Brown Rice
  • null 1 tablespoon vegetable oil
  • null 1 medium onion, chopped
  • null 2 cloves garlic, minced
  • null 1 teaspoon chili powder
  • null ½ teaspoon ground cumin
  • null 1 (15-16 oz) can black beans, rinsed and drained
  • null 1 can corn, drained
  • null 6 (8-inch) whole wheat flour tortillas
  • null 2 green onions, thinly sliced
  • null ¾ cup shredded reduced-fat cheddar cheese
  • null ¼ cup prepared salsa
  • null ¼ cup low-fat sour cream (mixed with about 1 teaspoon Sriracha, or to taste, plus 2 teaspoons lime juice and a pinch of salt)

Instructions

  1. Heat oil in large skillet over medium-high heat until hot. Add onion, garlic, chili powder and cumin. Saute 3 to 5 minutes until onion is tender.
  2. Add rice, beans and corn; cook, stirring 2 to 3 minutes until mixture is thoroughly heated. Remove from heat.
  3. Spoon 1/2 cup rice mixture down center of each tortilla. Top each with 2 tablespoons cheese, 1 tablespoon green onion and about 2 teaspoons sour cream-Sriracha mixture; roll up, top with a scant 1 tablespoon of salsa before serving.