Ingredients
- null 1 cup, uncooked Texmati® White Rice
- null 1 package dark chocolate cake mix
- null 1 cup vegetable oil
- null 1 package (3oz.) instant chocolate pudding
- null 4 eggs
- null 1 cup strong coffee
- null ½ cup creme de cacao
- null ¼ cup coffee flavored liqueur
- null For Topping
- null ¼ cup powdered confectioners sugar
- null ¼ cup strong coffee
- null 3 tablespoons coffee flavored liqueur
Instructions
- Prepare rice according to package directions. Preheat oven to 350ºF.
- Combine rice, cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and coffee liquor in a large bowl. Beat until smooth. Pour into large Bundt pan. Bake 1 hour. Turn cake out on a wire rack to cool.
- Prepare the topping by combining the confectioner's sugar, coffee, and coffee liquor. Mix well and spoon over the cake.