If you love to combine rice and beans, you’re not alone! Hearty, delicious and incredibly simple to prepare, this popular pairing is beloved around the world. As such, what to eat with rice and beans is a question with myriad answers!

A foundation for endless meals— be they Caribbean, Asian or infused with the flavors of Latin America—rice and beans can easily be tailored to any diner’s cravings.

Beyond their undeniable charm in the flavor department, rice and beans also have their affordability, accessibility and natural makeup to thank for their mass appeal.

A dish you can whip up in minutes, rice and beans is a satisfying plant-based meal. When combined, these ingredients also make up a complete protein (i.e., it contains all nine essential amino acids) and is packed with fiber, vitamins and more.

The type of meal every home cook dreams of, rice and beans can improve frenzied weeknights, fit in with lazy weekends, and satisfy without a fuss.

Whether you crave spice, a comforting bowl of sustenance or a tastebud-stirring meal to begin, energize or end your day, it’s time to discover just how versatile rice and beans can be!