When it comes to versatility in the kitchen, few ingredients can champion ever-versatile rice grains. Seemingly humble, this pantry staple is found in many varieties and is key to a myriad of classic dishes around the world: Italian risotto to South American rice and bean dishes all the way to Iranian tahdig. While I love mastering traditional dishes, there are times when I am feeling adventurous and look for new ways to use my go-to kitchen items.

I challenge you to step outside of the box with me and try some of my absolute favorite recipes using rice in new ways! Starting with breads to alternative burger buns and even ice cream. Make sure you’re stocked up to try these unexpected recipes!