Wild Thyme Summer Salad

Ingredients

  • 3 cups cooked Texmati® White Rice
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 (8.5 oz) sun-dried tomatoes, drained and chopped
  • 1/3 cup Kalamata olives, chopped
  • 1/2 cup prepared vinaigrette
  • 1/4 cup thyme leaves, chopped

Preparation

  • In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.