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Whole Grain
Healthy goodness with a whole lot of flavor
Our all natural, whole grain rice and pasta are full of good taste and nutritional value.
Texmati® Brown Rice
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Our award-winning Texmati Brown Rice is the all natural, whole grain alternative to Texmati White Rice and a perfect choice for today’s healthy lifestyles.With only the inedible husk removed, it is heart-healthy and has a low glycemic index value.With its nutty taste and slightly chewy texture, Texmati Brown Rice is great when paired with strong seasonings and sauces. It is also ideal for stir-fries, soups, fried rice, pilafs and stuffings. Star-K Kosher Certified.
Cooking Steps
1 cup uncooked rice
2 1/4 cups water
1/2 teaspoon salt (optional)
Combine all ingredients in a 3 qt. saucepan. Bring to a boil; stir once. Cover with a tight fitting lid or foil; reduce heat and simmer 45 minutes. Remove from heat and let stand (covered) 5-10 minutes longer. Makes apprxomately 3 cups cooked rice.
UPC #74401 31041
Recipies
Chicken-Apricot Rice Salad
Walnut Rice With Cream Cheese, Mushrooms & Spinach
Summertime Shrimp And Rice Bowls
Creamy Pancetta Rice
Cranberry Pecan Rice Pilaf
Tutti Fruitti Rice Salad
Turkey and Texmati Quiche
Rice 'N' Cheese Spread
Rice Tabbouleh
Texmati® Brown Rice Bread
Tuscany Rice And Bean Soup
Ginger Chicken Stir-Fry
Old Fashioned Rice Pudding
Southwest Pork Stir-Fry
Rio Bravo Rice-Stuffed Poblanos
Honey Nut Dressing
Sesame Chicken Salad
Brown 'N' Wild Rice Soup
Chicken Cheddar Rice Bake
Brown Rice Black Bean Burrito
Brown Rice And Shiitake Pilaf
Quick & Easy Chicken & Rice
Wild Thyme Summer Salad
Caramelized Onion, Smoked Gouda And Pecan Rice Tart
Lemon Velvet Chicken Rice Soup
Cremini Mushroom And Roasted Garlic Rice Soup
Athenian Salad
Texas Stir-Fry
Texmati® Pecan Rice Stuffing
Creamy Chicken and Rice Soup
Sausage & Apricot Balsamic Rice
Creamy Red Beans And Rice With Caramelized Onions
Royal Blend® Whole Grain with Texmati® Brown & Wild rice
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An interesting, all natural blend of whole grains, including Texmati Brown Rice, wild rice, soft white wheat, and rye berries. Nutritious, unique chewy texture and delicious nutty flavor. Ideal for the holidays, or to jazz up everyday meals. Star-K Kosher Certified.
Cooking Steps
Cooking Royal Blend® Whole Grain & Wild
1 cup uncooked Royal Blend
2 1/2 cups water
1 teaspoon butter (optional)
½ teaspoon salt (optional)
Combine all ingredients in 2 ½ to 3 qt. saucepan. Bring to a boil; stir once. Cover with tight fitting lid or foil; reduce heat and simmer for 45 minutes or until water is absorbed. Remove from heat and let stand (covered) for 5 to 10 minutes.
UPC #74401 76032
Recipies
Royal Blend® Rice Pilaf
Royal Seafood Bake
Royal Blend® and Sausage Bake
Royal Pecan Rice Stuffing
Royal Blend® Whole Grain with Texmati® Brown and Red
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A unique whole grain combination of Texmati Brown Rice, red rice, pearled barley and rye berries, this popular, all natural blend is perfect served next to beef tenderloin, pork roast or any wild game. Add cranberries, fresh orange segments, pecans and citrus dressing for an easy and fabulous rice salad.
Star-K Kosher Certified.
Cooking Steps
Cooking Royal Blend® Whole Grain & Red Rice
1 cup uncooked Royal Blend
2 ½ cups water
1 teaspoon butter (optional)
½ teaspoon salt (optional)
Combine all ingredients in 2 ½ to 3 qt. saucepan. Bring to a boil; stir once. Cover with tight fitting lid or foil; reduce heat and simmer for 45 minutes or until water is absorbed. Remove from heat and let stand (covered) for 5 to 10 minutes.
UPC #74401 76033
Recipies
Royal Blend® Rice Pilaf
Royal Seafood Bake
Royal Blend® and Sausage Bake
Royal Pecan Rice Stuffing
Organic Whole Wheat Couscous
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Our Organic Whole Wheat Couscous is a nutritious, all natural, easy to prepare product that's great served as a side dish, salad or entrée. Made with 100% U.S. organically grown durum semolina winter wheat. Star-K Kosher Certified.
Cooking Steps
1 cup uncooked Couscous
1 1/4 cups water
1/4 teaspoon salt (optional)
1 teaspoon butter (optional)
In saucepan bring water, salt and butter to a boil. Add Couscous, stir quickly. Remove from heat and cover. Let stand for 4-5 minutes. Fluff with a fork before serving.
UPC #74401 74432
Recipies
Southwestern Pork Medallions With Cinnamon Couscous and Peach Chutney
Grilled Vegetable Couscous
Couscous with Curried Chicken
Whole Wheat Couscous Salad with Grilled Chicken
Beef Stir-Fry With Couscous
Grilled North African Pork Kebabs On Couscous With Apricot Sauce
Hearty Moroccan Chicken With Couscous
Grilled Steak With Mango Salsa
Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette
Confetti Couscous
Couscous & Shrimp Salad with Garlic Dressing
Couscous With Fried Shallots
Moroccan Chicken Kabobs With Couscous
Tri-Color Couscous with Grilled Beef Skewers
Whole Wheat Pearl Couscous
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Cooking Steps
1 cup toasted Whole Wheat Couscous
1 ¼ cups water
½ teaspoon salt (optional)
1 teaspoon butter (optional)
Bring water to a boil; add toasted couscous, salt and butter (if desired). Cover saucepan and simmer for 8-10 minutes, stirring occasionally.
UPC #74401 74408
Recipies
Southwestern Pork Medallions With Cinnamon Couscous and Peach Chutney
Grilled Vegetable Couscous
Couscous with Curried Chicken
Beef Stir-Fry With Couscous
Grilled North African Pork Kebabs On Couscous With Apricot Sauce
Hearty Moroccan Chicken With Couscous
Grilled Steak With Mango Salsa
Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette
Confetti Couscous
Couscous With Fried Shallots
Moroccan Chicken Kabobs With Couscous
Whole Wheat Orzo
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Our award-winning Whole Wheat Orzo is made from the finest quality durum whole wheat. Careful scrutiny goes into the selection of the highest quality wheat to ensure an all natural, non-GMO holesome whole grain product. Great in Mediterranean-style salads, stirred into soups or tossed with grilled vegetables for a fast and fabulous side dish. Star-K Kosher Certified.
Cooking Steps
1 cup Orzo
2 quarts water
1 teaspoon salt (optional)
1 teaspoon butter (optional)
1. Add salt to water, if desired; bring water to a boil.
2. Gradually add orzo. Stir gently and return to a rapid boil.
3. Cook uncovered for 8-10 min.
4. Drain and season to taste.
Yields about 2 1/2 cups cooked.
UPC #74401 70441
Recipies
Minted Orzo With Tomatoes
Orzo Primavera
Orzo Chef's Salad
Orzo With Cranberries And Sausage
Orzo Baked In Red Peppers
Roman Chicken
Tex-Mex Chicken Saute
Chicken Messina
Beef Kabobs With Parmesan Orzo
Orzo Stuffed Zucchini Boats
For microwave instructions please click here