Walnut Rice with Cream Cheese, Mushrooms & Spinach

Ingredients

  • 3 cups cooked Texmati® Brown Rice
  • 1/3 cup butter
  • 2 cups mushrooms, sliced
  • 4 oz cream cheese, cubed
  • 2 cups fresh spinach, torn
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup walnuts, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Preparation

  • Melt butter in large skillet over medium heat. Add mushrooms; cook until soft, 2 to 4 minutes.
  • Add cream cheese; stir until melted. Reduce heat to medium-low.
  • Add rice; stir until well blended and heated through, 3 to 4 minutes. Remove from heat.
  • In large bowl, combine rice mixture, spinach, Parmesan cheese, walnuts, salt and pepper. Toss well.
*Courtesy of USA Rice Federation.