Tutti Fruitti Rice Salad

Ingredients

  • 1 cup, uncooked Texmati® Brown Rice
  • 3/4 cups dried cranberries
  • 1 mango, seeded, peeled, and chopped
  • 3/4 cup chopped pecans, toasted
  • 3/4 teaspoon ground black pepper
  • 1/2 cup raspberry vinaigrette dressing
  • 1/4 cup plus 2 tablespoons fresh chopped parsley, divided

Preparation

  • Prepare rice according to package directions.
  • In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well.
  • Garnish with remaining parsley.