Tuscany Rice & Bean Soup

Ingredients

  • 1 cup uncooked Texmati® Light Brown Rice
  • 8 ozs Italian sausage
  • 6 cups low-sodium chicken broth
  • 1 (28 oz) can diced tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh black pepper
  • 1/4 teaspoon dried oregano
  • 1 (15.5 oz) can Great Northern beans, undrained

Preparation

  • Brown sausage in 4 quart saucepan over medium-high heat, about 6 minutes. Drain fat. Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil. Stir in rice.
  • Cover and simmer 25 minutes, or until rice is tender.
  • During the last 10 minutes of simmering stir in beans.