Texas Stir-Fry

Ingredients

  • 1 cup, uncooked Texmati® White Rice
  • 2 tablespoons oil
  • 1 1/2 lbs pork tenderloin, trimmed, sliced into 1/2 inch strips
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 bunch green onions, cut into 1 inch pieces
  • 1 clove garlic, minced
  • 1 pint tomatoes, 5 halved
  • 1 cup chopped cilantro
  • 1 cup whole kernel corn
  • 1 (16 oz) can black beans, drained and rinsed
  • 1 tablespoon lime juice

Preparation

  • Prepare rice according to package directions.
  • Heat oil in large skillet or wok. Season pork with salt, pepper and chili powder.
  • Stir-fry pork until lightly browned, and pork is cooked through. Remove with slotted spoon; set aside and keep warm.
  • Add onions and garlic to drippings; stir-fry 30 seconds. Add remaining ingredients except rice; stir-fry 3 - 4 minutes.
  • Stir in pork; heat through. Serve over bed of hot Texmati® rice.