Strawberry Pearl Couscous Summer Salad

Ingredients

  • 1 cup uncooked Tri-Color Pearl Couscous
  • Salad
  • 1/2 cup fresh strawberries, quartered
  • 2 tablespoons fresh mint leaves, chopped
  • 2 green onions, thinly sliced
  • 2 tablespoons pine nuts
  • White Balsamic Dressing
  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh cracked black pepper
  • garlic powder

Preparation

  • To make the vinaigrette, whisk together olive oil, white balsamic vinegar, honey, sea salt, pepper, and garlic powder. Set aside.
  • In a medium saucepan, cook pearl couscous according to package instructions. Cool.
  • In a large bowl, combine couscous, strawberries, mint, and pine nuts. Stir in white balsamic vinegar dressing. Serve immediately.