Spicy Chicken Salad

Ingredients

  • 3 cups cooked Jasmati® Rice
  • 1 (6 oz) package precooked, grilled chicken strips, cut into ½-inch pieces
  • 3 cups pre-cut coleslaw mix
  • 1/4 cup cilantro leaves, chopped
  • 1 (11.5 oz) bottle Thai Peanut Sauce
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 3/4 cup dry-roasted peanuts, coarsely chopped

Preparation

  • In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro.
  • In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well.
  • Garnish with peanuts before serving.
*Courtesy of USA Rice Federation.