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Non-GMO Project Go Texan

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Almond Joy Rice Torte
Apple & Brown Rice Salad
Apple Rice Pudding
Asiago Roasted Garlic Rice
Athenian Salad
Bangkok Rice & Shrimp Salad
Beef Kabobs with Parmesan Orzo
Beef Stir-Fry with Couscous
Breakfast Fried Rice
Brown 'N' Wild Rice Soup
Brown Rice & Shiitake Pilaf
Brown Rice Black Bean Burrito
Butternut Squash Risotto
California Rolls
Caramelized Onion, Smoked Gouda & Pecan Rice Tart
Chicken & Rice L ‘Orange
Chicken Apricot Rice Salad
Chicken Cheddar Rice Bake
Chicken Curry Rice Salad
Chicken Messina
Cilantro Cream Risotto with Shrimp
Confetti Couscous
Couscous & Shrimp Salad with Garlic Dressing
Couscous with Curried Chicken
Couscous with Fried Shallots
Cranberry Pecan Rice Pilaf
Creamy Chicken & Rice Soup
Creamy Cranberry Rice Pudding
Creamy Curry Carrot Soup
Creamy Pancetta Rice
Creamy Red Beans & Rice with Caramelized Onions
Creamy Risotto
Cremini Mushroom & Roasted Garlic Rice Soup
Easy Paella
Festive Rice-Nog Pudding
Fresh Asparagus Risotto
Ginger Chicken Stir-Fry
Golden Sun Rice
Green Chili Rice Casserole
Grilled North African Pork Kebabs on Couscous with Apricot Sauce
Grilled Pork, Couscous & Dried Cherry Salad with Citrus Vinaigrette
Grilled Steak with Mango Salsa
Grilled Vegetable Couscous
Hearty Moroccan Chicken with Couscous
Japanese Rice Casserole
Jasmati® Cheese & Onion Quick Bread
Jasmati® Fried Rice
Kasmati® Jambalaya
Last Mango in Milan Chicken 'n' Rice 
Layered Texmati® Rice Pudding Dessert
Lemon Velvet Chicken Rice Soup
Lime Saffron Rice
Minted Orzo with Tomatoes
Mocha Rice Pudding
Moroccan Chicken Kabobs with Couscous
Moroccan Seasoned Chops with Fruited Couscous
Mushroom Risotto
Old Fashioned Rice Pudding
Orange Mint Rice
Orzo Baked In Red Peppers
Orzo Chef's Salad
Orzo Primavera
Orzo Stuffed Zucchini Boats
Orzo with Cranberries & Sausage
Pan Pacific Rice
Party Cheese Log
Peachy Creamy Rice Bake
Poppy Seed Chicken & Rice Salad
Porky-Pine Meatballs 
Quick & Easy Chicken & Rice
Raisin ‘N’ Rice Pie
Rice 'N' Cheese Spread
Rice 'N' Shine Muffins
Rice Pudding
Rice Tabbouleh
Rio Bravo Rice-Stuffed Poblanos
Risotto & Vegetables
Roman Chicken
Royal Blend® & Chicken Salad
Royal Blend® & Sausage Bake
Royal Blend® Rice Pilaf
Royal Pecan Rice Stuffing
Royal Seafood Bake
Salmon Sushi Rolls
Sausage & Apricot Balsamic Rice
Savory Beef Stew With Roasted Vegetables
Savory Party Puffs
Scattered Sushi
Senegalese Peanut Soup With Spicy Rice Timbales
Sesame Chicken Salad
Shrimp and Pea Risotto
Shrimp Finger Sushi
Shrimply Delicious Texmati® Rice
Simple Chicken Biryani
Southwest Chicken & Rice Casserole
Southwest Lasagna
Southwestern Pork Medallions with Cinnamon Couscous & Peach Chutney
Spicy Chicken Salad
Spicy Tuna Hand Rolls
Stir-Fry Brown Rice
Summertime Shrimp & Rice Bowls
Sun-dried Tomato & Italian Sausage Risotto
Tangy Tomato & Lemon Risotto
Texas Stir-Fry
Texmati® Brown Rice Bread
Texmati® Chicken Enchilada Soup
Texmati® Green Rice
Texmati® Pecan Rice Stuffing
Tex-Mex Chicken Sauté
Toasted Pecan Rice Cream
Tri-Color Couscous with Grilled Beef Skewers
Tropical Berry Sticky Rice
Tropical Rice Pudding
Turkey & Texmati® Quiche
Tuscany Rice & Bean Soup
Tutti Fruitti Rice Salad
Vegetarian Sushi Rolls
Walnut Rice with Cream Cheese, Mushrooms & Spinach
Whole Wheat Couscous Salad with Grilled Chicken
Wild Mushroom & Peas Parmesan Rice
Wild Thyme Summer Salad

3 cups cooked RiceSelect™ Sushi Rice
1 (14oz) can sweetened condensed milk
¼ teaspoon almond extract
1 ¼ cups coconut
1 cup almonds, chopped
1 cup chocolate chips
2 tablespoons butter
¼ cup sliced almonds

Combine rice and milk in saucepan. Cook over medium-low heat stirring constantly until very thick. Remove from heat and stir in almond extract, coconut and chopped almonds. Pour into greased 8 or 9 inch spring form pan; press in firmly. Combine chocolate chips and butter in microwave safe bowl. Microwave one minute; stir well. Add additional time if necessary in 10 second intervals until chocolate is melted. Stir well and pour over rice torte. Sprinkle with sliced almonds and refrigerate until chocolate is firm.

Yield: 10 Persons
Preparation: 20 Minutes
Cooking time: 20 Minutes

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