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3 cup(s) cooked Jasmati® Rice
2 eggs
1/2 cup(s) sugar
1 Pinch salt
1/2 cup(s) sour cream
1 cup(s) grated mild Cheddar Cheese
1 cup(s) milk
1 Med-Lg apple, peeled and chopped
1/3 cup(s) raisins
1/2 teaspoon(s) vanilla

Topping:
1 tablespoon(s) butter, melted
1/4 cup(s) light brown sugar
1 tablespoon(s) all-purpose flour
1/2 teaspoon(s) cinnamon

Put rice into large mixing bowl. In another bowl, beat eggs with sugar and salt. Add the sour cream, cheese, vanilla and milk; mix thoroughly. Pour over rice; add apples and raisins and mix well. Pour into buttered 2-quart shallow baking dish.


Combine topping ingredients; sprinkle over the rice mixture. Bake in a 375-degree oven for 30-35 minutes or until a knife inserted in center comes out clean.