Ingredients
- 1 1/2 cups, uncooked Original Orzo
- Nonstick cooking spray
- 1/2 lb mild sausage links
- 1 small onion, chopped
- 2 1/2 cups low-sodium chicken broth
- 1 cup orange juice
- 1/2 cup dried cranberries
- 1/2 teaspoon dried sage
Preparation
- Spray a large skillet with non-stick cooking spray; heat to medium.
- Add sausage and onion and cook, stirring frequently, until browned, about 5 to 8 minutes.
- Remove sausage from skillet and chop into ¼ inch pieces. Return sausage to skillet with onion.
- Stir in orzo, chicken broth, orange juice, cranberries, and sage; bring to a boil, stirring occasionally. Reduce heat and simmer (covered), until most of the liquid is absorbed, about 15 minutes.
- Remove from heat and let stand covered for 10 minutes. Toss and serve.
Preparation Time: 15 minutes
Yield: 6 person(s)
Cooking Time: 25 minutes
