Layered Jasmati® Rice Pudding Dessert

Ingredients

  • 2 cups cooked Jasmati® Rice
  • 3 1/2 cups milk
  • 1 egg, beaten
  • 1 (3 oz) vanilla pudding mix (not instant)
  • 1/4 cup raisins
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg (or to taste)
  • 1 (8 oz) container frozen whipped topping (unthawed)
  • 1/2 cup pecans, toasted, chopped (optional)
  • Crust
  • 1/2 cup butter
  • 1 cup flour
  • 2 tablespoons powdered sugar
  • 1/2 cup pecans, chopped
  • Cream Cheese Layer
  • 1 (8 oz) package cream cheese
  • 1 1/2 cups powdered sugar

Preparation

Crust
  • Combine all ingredients in mixing bowl. Mix well with fork; press into bottom of a 13X9x2 inch baking pan.
  • Bake in preheated 350 degree F oven for 20 minutes or until lightly browned. Cool.
Cream Cheese Layer
  • Combine all ingredients beating until smooth. Spread over cooled crust.
Rice Pudding
  • Combine egg and milk in saucepan. Whisk to combine; add pudding mix; continue whisking until dissolved. Stir in rice, raisins, cinnamon and nutmeg. Cook and stir over medium heat until mixture comes to a boil and thickens. Cool pudding.
  • Pour cooled pudding over cream cheese layer. Top with whipped topping; sprinkle with toasted pecans if desired. Chill until ready to serve.