Layered Caprese Rice Salad

Ingredients

  • 3 cups cooked Texmati® White Rice
  • 6 large heirloom tomatoes
  • 8 oz fresh mozzarella
  • 1/4 cup fresh basil, chopped
  • 1/4 cup balsamic vinaigrette
  • 2 tablepsoons olive oil
  • cracked black pepper to taste

Preparation

  • Slice tomato and mozzarella into thin slices.
  • In small bowl, combine rice, basil and vinaigrette. Layer tomato slices, rice mixture and mozzarella.
  • Drizzle each serving with about 1 teaspoon olive oil.
  • Top with fresh cracked pepper if desired.