Italian Sushi

Ingredients

  • 3 cups cooked Sushi Rice
  • 1 cup grated Parmesan/Romano blend cheese
  • 2/3 cup half and half
  • 1/2 cup fresh basil leaves, chopped
  • 8 to 10 large thin slices prosciutto (cured Italian ham)
  • 1 (7 oz) jar roasted red peppers, drained and cut into strips

Preparation

  • Combine rice, cheese, half & half and basil in a bowl. Place 1 prosciutto slice on cutting board; spread 1/2 cup rice mixture evenly over prosciutto, pressing slightly.
  • Arrange a few pepper strips lengthwise down center over rice. Carefully roll into a log. Repeat with remaining prosciutto slices.
  • Cover and refrigerate at least 15 minutes.
  • Cut each roll crosswise into 1-inch pieces. Place on platter cut-side up. Serve at room temperature.