Cinnamon Applesauce Pancakes

Ingredients

  • 1/2 cup cooked Texmati® Brown Rice
  • Pancakes
  • 2/3 cup skim milk
  • 2 tablespoons unsweetened applesauce
  • 1 eggs, lightly beaten
  • 1/2 tablespoon coconut oil, melted
  • 1 teaspoon vanilla
  • 1/2 cup rice flour
  • 2 tablespoons coconut flour
  • 1 tablespoon Stevia, or other sweetener
  • 2 tablespoons powdered milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • Cinnamon Butter Topping
  • 1/2 cup butter, softened
  • 1/4 cup dark brown sugar
  • 1/4 teaspoon ground cinnamon

Preparation

  • Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
  • Combine remaining pancake ingredients and stir into the brown rice mixture Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
  • Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
  • Cook another 1-2 minutes on second side until golden.
  • Top pancakes with butter mixture and cooked apples, if desired.