Chicken and Rice L'Orange Recipe

Try this tangy Chicken and Rice L'Orange dish made with RiceSelect® Texmati® White Rice, almonds, orange juice and marmalade.

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Serves
4
Total Time
30
Prep Time
10
Cook Time
20

Ingredients

  • null 1 cup uncooked Texmati® White Rice
  • null 1 cup orange juice
  • null 1 cup water
  • null 1 teaspoon salt
  • null 3 tablespoons, divided butter
  • null ¼ cup almonds, sliced
  • null 4 chicken breast, skinless, halves
  • null ¼ cup orange marmalade
  • null ¼ cup green onions, sliced

Instructions

  1. Combine rice, orange juice, water and salt in a 2 to 3 quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes
  2. While rice is cooking, melt 1 tablespoon butter in large skillet over medium-high heat.
  3. Add almonds and cook and stir until golden, about 2 to 3 minutes. Remove almonds and set aside.
  4. Melt remaining 2 tablespoons butter in skillet.
  5. Add chicken; cook until brown on both sides and juices run clear.
  6. Add orange marmalade to skillet and stir to coat chicken; simmer 5 to 10 minutes to blend flavors.
  7. To serve, spoon rice onto plate, top with chicken.
  8. Sprinkle with toasted almonds and green onions.