Chicken Cheddar Rice Bake

Ingredients

  • 3 cups cooked Texmati® White Rice
  • 1/4 cup butter
  • 1/4 cup flour
  • 3 cubes chicken bouillion, crumbled
  • 2 cups milk
  • 3 cups cooked chicken, chopped
  • 1/2 lb fresh mushrooms, sliced
  • 1 1/2 cups Cheddar cheese, grated

Preparation

  • Melt butter in medium saucepan.
  • Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Remove from heat.
  • Stir in chicken and mushrooms.
  • Spread cooked Texmati® Rice in buttered 9 x 13 inch baking dish; spoon chicken mixture over rice.
  • Sprinkle with cheese. Bake, covered at 350 degrees F. for 30 minutes or until casserole is hot and bubbly