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Pumpkin Rice Pudding

posted by RiceSelect on 8/21/2015Comments(0)

Rice pudding. Have you ever made it? Have you ever even eaten it? Before last week, rice pudding had never touched my lips. Rice to me was always the unimportant layer under the main dish. Wow, was I missing out. I used Matt’s grandma’s rice pudding recipe to create this unique Pumpkin Pie Rice Pudding where the rice isn’t just a lost-on-the-plate ingredient. No, the rice here, along with your favorite fall flavors, takes center stage.

Butternut Squash Risotto with Bacon, Maple and Sage

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Rethink rice by adding seasonal fall flavors to risotto! Butternut squash, bacon, maple and sage perfectly complement the creamy texture of Arborio rice and create a unique and flavorful meal!

Butternut squash is my favorite fall flavor. Yes, you read that right. While I love pumpkin, butternut squash is like pumpkin’s long lost cousin that doesn’t get enough credit as it deserves. I love the sweet, nutty flavor, and it is a perfect complement to the creamy texture of Arborio rice. The butternut squash thickens the rice to the perfect consistency, and the other ingredients add exceptional flavor.

Gluten Free Bacon, Egg, and Cheese Corn Risotto

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Rice deserves respect… main dish respect. Create an unforgettable meal with this Gluten-Free Bacon, Egg, and Cheese Corn Risotto!
People. I’m guilty. Like really guilty. I don’t know why I neglect rice the way I do. It’s delicious… and way under-utilized in my kitchen. Kinda like me spending so much time on the bench for my basketball team when I was a kid. Way under-utilized.