Apricot Chicken Rice Salad

Ingredients

  • 3 cups cooked (1 cup raw prepared with chicken broth) Texmati® Light Brown Rice
  • 1/2 cup lime juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon honey
  • 1/4 teaspoon ginger
  • 2 cups cooked chicken breasts, diced
  • 3/4 cup dried apricots, chopped
  • 1/2 cup green onions, thinly sliced
  • 3/4 cup raisins
  • lettuce leaves

Preparation

  • Whisk together lime juice, oil, honey and ginger in small bowl; set aside.
  • Combine rice, chicken, apricots, onions and raisins in large bowl.
  • Just before serving, drizzle dressing over salad and toss. Serve on lettuce lined individual serving plates.