Apple Rice Pudding

Ingredients

  • 3 cups cooked Jasmati® Rice
  • 2 eggs
  • 1/2 cup sugar
  • 1 pinch salt
  • 1/2 cup sour cream
  • 1 cup mild cheddar cheese, grated
  • 1 cup milk
  • 1 medium apple, peeled and chopped
  • 1/3 cup raisins
  • 1/2 teaspoon vanilla
  • Topping Ingredients
  • 1 tablespoon butter, melted
  • 1/4 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon cinnamon

Preparation

  • Put rice into large mixing bowl.
  • In another bowl, beat eggs with sugar and salt. Add the sour cream, cheese, vanilla and milk; mix thoroughly. Pour over rice; add apples and raisins and mix well.
  • Pour into buttered 2-quart shallow baking dish.
Topping
  • Combine topping ingredients; sprinkle over the rice mixture.
  • Bake in a 375 degree F. oven for 30-35 minutes or until a knife inserted in center comes out clean.